Autumn weather on the Kulala Wildlife Reserve
At Kulala Desert Lodge, the temperatures started at 23°C during the early morning hours, with rain showers some mornings, heading up to 34°C at night. It was very humid with partial cloud cover, and always extremely hot around midday. The rivers are flowing as heavy rain is pouring falling in the catchment areas, and Sesriem Canyon is actually filled with water, just imagine!
Wildlife around Kulala Desert Lodge
As with all Wilderness camps, the main area deck overlooks a waterhole. Ours is across the Tsauchab River bed, and oryx, springbok, brown hyena and ostrich drink water daily, making it easy for our visitors to enjoy consistently good sightings while enjoying a refreshing glass of wine or beer at the camp fire pit.
Camp activities
A major advantage of a stay at Kulala Desert Lodge is guests’ exclusive early access to Sossusvlei through our private park gate. They get to appreciate a beautiful Namibian sunrise over the colourful dunes and have an early start to climb Big Daddy or explore Dead Vlei.
Our Earth Hour activity at the end of March provided the ideal opportunity for a guided stargazing evening. The guides explained the constellations of the southern hemisphere, and guests spotted the Milky Way, Orion, the Southern Cross and visible planets without a telescope.
Kulala Desert Lodge’s diversity and prime location on the reserve means it has impressive access to and views of the Namib Sand Sea red dunes and the Namib-Naukluft Mountains, with excellent activities on offer. Dune hikes, Dead Vlei photography at the Sossusvlei clay pan, hot air ballooning and exploring (the usually dry) Sesriem Canyon on a hike though the 30-metre deep, narrow gorge carved by the Tsauchab River are just a few highlights.
Kulala Desert Lodge embracing culture
Guides enjoyed storytelling around the fire, including speaking about the mythology and other stories of indigenous San and Damara people.
March was also a time to remember our Namibian independence, and as with every other Namibian adult and child, we marked it with cultural celebrations. Every team member dressed in cultural attire, and danced and sang about the joy of 36 years of independence. We enjoyed a Namibia-flag cake baked by our chef. This was a memorable moment.
Guest comments
Simply can’t express my gratitude. Thank you, team, the food was very nice
Superb experience right from the beginning to the end! I am absolutely thrilled.
Everything! Staff, camp, food were top class but rooms are hot.
Staff news
‘I am pleased to be welcomed by the team in my temporary role from Serra Cafema. I am a very calm and humble person, very energetic and understanding person; my experience in the industry is quite polished and my way of communication is well observed. I am proud to be helping out here, and to see how Wilderness is building a strong foundation for its communities. So much to unwrap, to learn, to identify and to share with the team. I am looking forward to build a strong relationship with the Kulala team, both management and the entire staff.’ – Monika N. Edward
KDL Team
General Manager – Christelle Jansen, Housekeeping Manager – Rosa, Front of House Manager – Thereza Kahorongo, Food & Beverage Manager – Andreas Hidishange, Mechanics – Sem Alweendo & Ihula Hawanga, Head Chef Serien & Kitchen – Henock, Katrina, Miriam, Elizabeth, Castro, Kaly, Eben, Petronella, Elliot, veteran Erna, Housekeeping – Raymunda, Hileni, Karolina, Lentina, Cecilia, Hendrika, Talena, Betsy, Daria
Our Guides – Joas, Michael A, Castro, Vilho, Immanuel, Alfred, Mathew, Limbo & Steven
Front of House – Supervisor Donavan, Steven, Maria, Patricia, Ester, Emilia, Estella, Maureen, Senoritha & Julia
Men in Overalls: Daniel, Rehabeam, Abednego, Joao Batista
Hygiene/Scullery – Josef & Moses
We are looking forward to our coming busy months and peak season, and stand for what we call delivering best service, focus and commitment. We strive for growth!
Newsletter by Monika N. Edward | Pictures by The Guides