Spotlight on Mombo "The Mother of all Camps"

“We like to say that you arrive a guest and leave a friend”, says Mombo’s General Manager, Phenyo Tlalenyane. “Relationships between staff and guests are paramount here. There’s an unparalleled culture of 7-star hospitality where everyone knows your name”.

“What makes me most proud, is that the camp itself has a rich history and legacy. To be part of Mombo is to be part of a unique family that has played host to a variety of guests from all over the world. I stand proud to know that I am part of a camp that has won countless global awards and is considered by many to be the ‘Rolls Royce’ of the Delta. Apart from all the luxury and offerings here, it has to be the people that make me proudest of Mombo and my privilege to call it my workplace”.

Mombo, and its smaller nearby sister camp, Little Mombo, now represent the camp’s fourth generation, originating 30 years ago from the vision of Wilderness’ co-founders, overland safari guides and naturalists, Colin Bell and Chris McIntyre, in partnership with the late Russel Friedman, then a well-known natural history book dealer in Johannesburg. Wilderness had been operating out of Maun, at first only mobile safaris, since 1983, when Colin overheard a restaurant conversation that sparked Mombo Camp’s creation:

“In those days, the Mombo area was a prime hunting concession, where not many people went to see wildlife, as game was skittish and scarce. Colin was sitting in a restaurant in Maun, 130 km south of present-day Mombo, when he overheard some people talking about this place called ‘Mombo’, where they had encountered healthy populations of wild dogs. This intrigued Colin and Chris.

“Not long afterwards, packed up and ready to explore, Chris drove into the unknown for a Christmas holiday with his family to look for these wild dogs. After a lot of breakdowns and other challenges, they arrived at the old hunting camp known then as simply ‘the place of plenty’, where they encountered an untold bounty of wildlife, including the dogs”.

Chris and Colin tendered for the site, won the bid, and over time converted the old hunting camp into one of the world’s most renowned safari destinations – displacing hunting with conservation tourism, shooting with cameras not guns. The resident wild dogs – there are now two packs living around the camp – became the stars of a National Geographic film and book, Running Wild. Mombo was relocated in 2000 to a site with better views of the floodplains, and refurbished in 2018, maintaining the original footprint and recycling many of the original materials. Game here has proliferated, and the rest, as they say, is history…

We spoke further to staff members, Peter Bagwasi (Assistant Manager), Ollie Porote (Mombo Guide) and Malinga "Doctor" Monnaatsie (Mombo Guide) about what makes Mombo a to-die-for destination:

Among the activities and services offered at Mombo: exclusive game drives in a pristine private concession in world-renowned Moremi Game Reserve, led by extremely passionate and knowledgeable guides; one-on-one photography lessons to capture guests’ life-changing journeys, tailor-made "wow" moments for every guest, ranging from private dining, out-of-camp dining, anniversary set-ups, scenic helicopter flights, cooking classes, and a bush buddy programme for the kids. Guests really appreciate Mombo’s personalised service.

There are many things to love about Mombo, but high on the list would be the fact that conservation runs rich through the ethos of the entire camp; its pristine location; and its home-away-from-home feel.

Mombo’s location on the northern end of Chief’s Island distinguishes it from anywhere else in the Okavango Delta. When the waters rise, the rich nutrients flowing down with the water are deposited into the soil around Mombo, making it idyllic for lush grasses to grow in the peat matter – which in turn attract large numbers of wildlife to graze on the happy green grass.

Wildlife around Mombo has always been nothing short of spectacular. The Okavango is one of the prime destinations for game viewing in Africa, and its rich biodiversity attracts regular as well as unique sightings rarely observed elsewhere on the continent, ranging from leopards seen daily within the camp’s footprint to a glimpse of the rare pangolin. Another Mombo wildlife highlight is the abundant predator activity in this area.

Key bird species around Mombo make this a bird nerd’s paradise. Among those you might spot include the endangered wattled crane; Pel’s fishing-owl; African pygmy goose; slaty egret; African skimmer; and many more.

Aside from offering some of the finest game viewing in Africa, it’s the understated opulence of Little Mombo and main Mombo that sets the camp apart from other Wilderness camps, also the staff and their service. I always recommend combining Mombo with another camp, such as Vumbura Plains, or DumaTau in the Linyanti, to make a safari experience like no other.

My favourite times of the day are the golden hours, the early morning and late afternoon. Dawn and dusk. That’s when the smells, sights, and sounds of the bush come alive. To smell that earthy smell as you enter a world just waking up, to feel connected to the Earth, your soul touched, as you watch the most spectacular sunsets at the end of the day. These are highlights, but during a 24-hour period in this paradise you’ll have a sensory overload.

Winter is my favourite season at camp, ranging from April to September, when the Delta’s water is at its peak. But all months at Mombo are stunning. Summer is the green season, with lush grasses sprouting and wildflowers blooming, migratory birds arriving, baby booms everywhere, and the most idyllic conditions for wildlife photography.

The ability to open up to your senses, that’s it! We cover the rest, providing everything the luxury traveller needs or desires right in camp, from sunscreen to kikois, safari hats (also available at our online store or in camp at our safari boutique) and tablets to communicate with loved ones – to name just a few. I get asked this question a lot, and honestly, your passport, clothing, and a sense of adventure are all you need to bring.

Favourite areas in the camp are many. Such as the beautiful boma dining area where local culture and cuisine are shared every Monday night, or the unbelievably well-stocked bar and wine cellar where our resident sommelier takes you on a world-class wine journey.

The wellness centre appeals to many of our guests, where they can enjoy a fully equipped gym, spa, and a 15-metre lap pool. Other popular areas are the private plunge pools and the private outdoor sala areas in each guest room.

Mombo’s design blends elegant ultra-luxury with the local surrounds. From the design of the connecting walkways to the enormous copper bathtub in each room, every design element has been carefully considered. The spacious rooms give you a sense of contemporary sumptuousness while maintaining the cherished sense of remoteness, of being in the bush. We have used a lot of materials from the old camps, and refurbished and redesigned in a way that takes nothing away from what the "Mombo feel" is, has been. Each room has a coffee lounge with a hand-picked leather double-seater couch and a minibar/coffee station.

The main bedroom offers a king-sized bed; a study and ottomans; private vanity desk; and en suite bathroom. Each bathroom comes with his-and-hers marble basins; twin rain showers; en suite WC area; and dressing area.

The outside private sala area boasts a double day bed; sunken couch; private plunge pool; and wrap-around veranda. Both the camp’s main areas and guest rooms are constructed of wood and canvas, creating a natural feel and leaving a light footprint on the environment.

Mombo’s world-class dining experience is an earth-to-table concept, where all produce is locally sourced, either from Maun and vicinity, or, in the case of certain specifics, from South Africa. The menu leans towards plant-based and mindful offerings, and Patrick Moirwagale, Mombo Executive Chef, and his team are here to cater for your dietary needs.

What makes Mombo’s dining experience special is that it tantalises all types of taste buds. We typically offer a delicious spread before taking guests on the morning game drive: jaffles (toasted sandwiches) made on the open fire, freshly baked health muffins, eggs to order, muesli, freshly baked rusks, and a selection of fresh fruits and yoghurt. Brunch will have two options or more, high tea offers exquisite cakes and light savoury snacks, and dinner is a four-course, five-star meal which changes according to a seven-day menu.

On Monday nights we treat guests to a special Batswana culture and cuisine experience. We have a Mombo choir that sings and dances, and we have a Kgosi (chief) who invites guests to share in the celebration in the beautiful boma under the stars.

Traditional foods are on offer, such as tswii, a pounded meat option cooked with water lilies from the Delta; fresh fish; samp, a dry type of starch, and pappa, or ground cornmeal; and magwenya, a traditional fried sweet, something like a doughnut, often referred to in English as fat cake.

With its total complement of 107 staff members, Mombo embraces the rich culture of the Batswana people. Most of our staff come from within the vicinity of the Okavango Delta, and have been living in the area all their lives. Wilderness has a comprehensive training service programme that all staff undergo. All our training is done in-house, and all staff become competent in what we call "the Wilderness way".

When guests depart, we would most like them to take away from Mombo a sense of belonging – belonging to our unique Wilderness family. And also feeling they’ve just had a safari experience that has changed their lives – as well as ours – in every positive way imaginable.